Buffet Menus

Option One

Salads

Select one salad

Mixed greens, grape tomatoes, julienne carrots, & cucumbers

with a choice of two dressings:

Balsamic-Dijon, buttermilk ranch, Italian, thousand island

(additional dressing available upon request)

Traditional Caesar salad, romaine lettuce, garlic croutons, shaved

Parmesan cheese and Caesar dressing

Assorted rolls and butter

Sides

Select two sides

Roasted garlic mashed potatoes

Herb oven roasted red skin potatoes with parsley butter

Rice pilaf with peas and pine nuts

Chef’s selection of seasonal vegetables (available on request)

Entree’s

Select two entrees

Choose one pasta entree

Jumbo stuffed shells topped with our homemade marinara meat sauce (1 pp)

Cheese filled tortellini with artichokes, asparagus, sundried tomatoes, black olives

in a light pesto cream sauce

Choose one meat entree

Oven roasted herb & lemon chicken topped with a citrus cream sauce

Granny Smith apple stuffed chicken breast topped with a chicken cream sauce

Parmesan chicken or chicken Marcella

Sliced ham topped with pineapple and raisins

Oven roasted pork loin and caramelized onions

$22 pp (6oz. of meat total pp)

Option Two

Salads

Select two

Mixed greens, grape tomatoes, julienne carrots, & cucumbers

with a choice of two dressings:

Balsamic-Dijon, buttermilk ranch, Italian, thousand island

 (additional dressing available upon request)

Traditional Caesar salad, romaine lettuce, garlic croutons, shaved

Parmesan cheese and Caesar dressing

Fresh fruit and melon salad

Fresh crudités with two of chefs dips

Assorted rolls and butter

Sides

Select two sides

Roasted garlic mashed potato, leek & cheddar mashed, smoked Gouda cheese potatoes

Herb oven roasted red skin potatoes with parsley butter

Rice pilaf with peas and pine nuts

Rice pilaf with peppers, orange zest and golden raisons

Buttered noodles with parsley

Ziti with home made marinara sauce

Thick sliced sweet potatoes with cinnamon butter

Chefs selection of seasonal vegetables (available on request)

Entree’s

Choose one pasta entree

Jumbo stuffed shells topped with our homemade marinara meat sauce (1pp)

Cheese filled tortellini with artichokes, asparagus, sundried tomatoes, black olives

in a pesto cream sauce.

Choose two meat entrees

Oven roasted herb & lemon chicken topped with a light cream sauce

Granny Smith apple stuffed chicken breast topped with a light cream sauce

Parmesan chicken or Chicken Marcella

Sliced ham topped with pineapple and raisons

Oven roasted pork loin and caramelized onions

Grilled pork loin with apple cider sauce

Herb marinated London broil with a caramelized onion and mushroom sauce

Sirloin beef tips in a mushroom sauce

$28 pp (6z. of meat total pp)

Option Three

Salads

Select two salads

Mixed greens, grape tomatoes, julienne carrots, & cucumbers with a choice of two Dressings:

Balsamic-Dijon, Buttermilk ranch, Italian, Thousand Island (additional dressing available upon request)

Traditional Caesar salad, romaine lettuce, garlic croutons, shaved

Parmesan cheese and Caesar dressing

Fresh fruit and melon salad

Fresh crudités with two of chefs dips

Assorted rolls and butter

Sides

Select two sides

Roasted garlic mashed potato, Leek & cheddar mashed, Smoked Gouda cheese potatoes

Herb oven roasted red skin potatoes with parsley butter

Rice pilaf with peas and pine nuts

Rice pilaf with peppers, orange zest and golden raisons

Buttered noodles with parsley

Ziti with home made marinara sauce

Thick sliced sweet potatoes with cinnamon butter

Jumbo stuffed shells topped with our home made marinara meat sauce

Cheese filled tortellini with artichokes, asparagus, sundried tomatoes, black olives

in a pesto cream sauce

Chefs selection of seasonal vegetables (available on request)

Entree’s

Select three entrees

Granny Smith apple stuffed chicken breast topped with a light cream sauce

Parmesan chicken or Chicken Marcella

Prosciutto and mozzarella cheese stuffed chicken breast caramelized onion cream

Sliced ham topped with pineapple and raisons

Oven roasted pork loin and caramelized onions

Grilled pork loin with apple cider sauce

Grilled salmon filet with lemon-caper

Blackened white fish with a ginger butter

Herb marinated flank steak with a caramelized onion and mushroom sauce

Sirloin beef tips in a mushroom sauce

Roasted strip loin with a mushroom glace

$36 pp (9oz.of protein total pp)

Just for Weddings Events

You’re Wedding Cake

Staff to cut and serve, we garnish the cake plate with sauces and

fresh seasonal berries

No charge for cake cutting or to tray your cookies up to 10 trays

Coffee Service

Freshly brewed regular and decaf coffee and hot tea $2.50 pp

Whipped cream, chocolate shavings, raw sugar, and candied orange zest two flavored syrups $2.50 pp

Additional beverages

Fresh brewed ice tea $1.75 pp

Lemonade $1.75 pp

Chef made fruit Punch $2.50 pp

Bottled water $1.75 each

Pellegrino water one liter bottle $10 each

Coke, Diet Coke, Sprite $1.75 each

Minimum of no less than 75 guests

Staffing requirements:

One banquet manager at a flat rate of $300

One server per 25 guests, 3 hours set time and 1.5 hours clean up charge in addition to the length of the event at $25 per hour

* Carving chef: additional charge of $100 each

On site grill to include two propane tanks $250

All food must be consumed on premises

 No food may be taken off premises in compliance with health department regulations

All food must be removed after one and half hours from the start time of the dinner