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Option
One
Salads
Select
one salad
Mixed
greens, grape tomatoes, julienne carrots, & cucumbers
with
a choice of two dressings:
Balsamic-Dijon,
buttermilk ranch, Italian, thousand island
(additional
dressing available upon request)
Traditional
Caesar salad, romaine lettuce, garlic croutons, shaved
parmesan
cheese and Caesar dressing
Assorted
rolls and butter
Sides
Select
two sides
Roasted
garlic mashed potatoes
Herb
oven roasted red skin potatoes with parsley butter
Rice
pilaf with peas and pine nuts
Chef’s
selection of seasonal vegetables (available on request)
Entree's
Select
two entrees
Choose
one pasta entree
Jumbo
stuffed shells topped with our home made marinara meat sauce
Cheese
filled tortellini with artichokes, asparagus, sundried tomatoes,
black olives
in
a light pesto cream sauce
Choose
one meat entree
Oven
roasted herb & lemon chicken topped with a citrus cream sauce
Granny
Smith apple stuffed chicken breast topped with a chicken cream sauce
Parmesan
chicken or chicken Marcella
Sliced
ham topped with pineapple and raisins
Oven
roasted pork loin and caramelized onions
$20
per person
Option
Two
Salads
Select
two
Mixed
greens, grape tomatoes, julienne carrots, & cucumbers
with
a choice of two dressings:
Balsamic-Dijon,
buttermilk ranch, Italian, thousand island
(additional
dressing available upon request)
Traditional
Caesar salad, romaine lettuce, garlic croutons, shaved
parmesan
cheese and Caesar dressing
Fresh
fruit and melon salad
Fresh
crudités with two of chefs dips
Assorted
rolls and butter
Sides
Select
three sides
Roasted
garlic mashed potato, leek & cheddar mashed, smoked Gouda cheese
potatoes
Herb oven
roasted red skin potatoes with parsley butter
Rice
pilaf with peas and pine nuts
Rice
pilaf with peppers, orange zest and golden raisons
Buttered
noodles with parsley
Ziti
with home made marinara sauce
Thick
sliced sweet potatoes with cinnamon butter
Chef’s
selection of seasonal vegetables (available on request)
Entree’s
Choose
one pasta entree
Jumbo
stuffed shells topped with our home made marinara meat sauce
Cheese
filled tortellini with artichokes, asparagus, sundried tomatoes,
black olives
in
a pesto cream sauce.
Choose
two meat entrees
Oven
roasted herb & lemon chicken topped with a light cream sauce
Granny
Smith apple stuffed chicken breast topped with a light cream sauce
Parmesan
chicken or Chicken Marcella
Sliced
ham topped with pineapple and raisons
Oven
roasted pork loin and caramelized onions
Grilled
pork loin with apple cider sauce
Herb
marinated London broil with a caramelized onion and mushroom sauce
Sirloin
beef tips in a mushroom sauce
$26
per person
Option
Three
Salads
Select
two salads
Mixed
greens, grape tomatoes, julienne carrots, & cucumbers with a
choice of two Dressings:
Balsamic-Dijon,
Buttermilk ranch, Italian, Thousand Island (additional dressing
available upon request)
Traditional
Caesar salad, romaine lettuce, garlic croutons, shaved
Parmesan
cheese and Caesar dressing
Fresh
fruit and melon salad
Fresh
crudités with two of chefs dips
Assorted
rolls and butter
Sides
Select
three sides
Roasted
garlic mashed potato, Leek & cheddar mashed, Smoked Gouda cheese
potatoes
Herb
oven roasted red skin potatoes with parsley butter
Rice
pilaf with peas and pine nuts
Rice
pilaf with peppers, orange zest and golden raisons
Buttered
noodles with parsley
Ziti
with home made marinara sauce
Thick
sliced sweet potatoes with cinnamon butter
Jumbo
stuffed shells topped with our home made marinara meat sauce
Cheese
filled tortellini with artichokes, asparagus, sundried tomatoes,
black olives
in
a pesto cream sauce
Chef’s
selection of seasonal vegetables (available on request)
Entree’s
Select
three entrees
Granny
Smith apple stuffed chicken breast topped with a light cream sauce
Parmesan
chicken or Chicken Marcella
Prosciutto
and mozzarella cheese stuffed chicken breast caramelized onion cream
Sliced
ham topped with pineapple and raisons
Oven
roasted pork loin and caramelized onions
Grilled
pork loin with apple cider sauce
Grilled
salmon filet with lemon-caper
Blackened
white fish with a ginger butter
Herb
marinated flank steak with a caramelized onion and mushroom sauce
Sirloin
beef tips in a mushroom sauce
Roasted
strip loin with a mushroom glace
$31
per person
Just
for Weddings Events
You’re
Wedding Cake
Staff
to cut and serve, we garnish the cake plate with sauces and
fresh
seasonal berries
No
charge for cake cutting or to tray your cookies
Coffee
Service
Freshly
brewed regular and decaf coffee and hot tea $1.75 pp
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