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Buffet Print E-mail

Option One


Salads


Select one salad


Mixed greens, grape tomatoes, julienne carrots, & cucumbers

with a choice of two dressings:

Balsamic-Dijon, buttermilk ranch, Italian, thousand island

(additional dressing available upon request)

Traditional Caesar salad, romaine lettuce, garlic croutons, shaved

parmesan cheese and Caesar dressing


Assorted rolls and butter


Sides



Select two sides

Roasted garlic mashed potatoes

Herb oven roasted red skin potatoes with parsley butter

Rice pilaf with peas and pine nuts

Chef’s selection of seasonal vegetables (available on request)



Entree's



Select two entrees


Choose one pasta entree


Jumbo stuffed shells topped with our home made marinara meat sauce

Cheese filled tortellini with artichokes, asparagus, sundried tomatoes, black olives

in a light pesto cream sauce


Choose one meat entree


Oven roasted herb & lemon chicken topped with a citrus cream sauce

Granny Smith apple stuffed chicken breast topped with a chicken cream sauce

Parmesan chicken or chicken Marcella

Sliced ham topped with pineapple and raisins

Oven roasted pork loin and caramelized onions

$20 per person


Option Two

 

Salads



Select two


Mixed greens, grape tomatoes, julienne carrots, & cucumbers

with a choice of two dressings:

Balsamic-Dijon, buttermilk ranch, Italian, thousand island

(additional dressing available upon request)

Traditional Caesar salad, romaine lettuce, garlic croutons, shaved

parmesan cheese and Caesar dressing

Fresh fruit and melon salad

Fresh crudités with two of chefs dips

Assorted rolls and butter


Sides



Select three sides


Roasted garlic mashed potato, leek & cheddar mashed, smoked Gouda cheese potatoes

 

Herb oven roasted red skin potatoes with parsley butter

Rice pilaf with peas and pine nuts

Rice pilaf with peppers, orange zest and golden raisons

Buttered noodles with parsley

Ziti with home made marinara sauce

Thick sliced sweet potatoes with cinnamon butter

Chef’s selection of seasonal vegetables (available on request)

 

Entree’s

Choose one pasta entree


Jumbo stuffed shells topped with our home made marinara meat sauce

Cheese filled tortellini with artichokes, asparagus, sundried tomatoes, black olives

in a pesto cream sauce.

 

Choose two meat entrees


Oven roasted herb & lemon chicken topped with a light cream sauce

Granny Smith apple stuffed chicken breast topped with a light cream sauce

Parmesan chicken or Chicken Marcella

Sliced ham topped with pineapple and raisons

Oven roasted pork loin and caramelized onions

Grilled pork loin with apple cider sauce

Herb marinated London broil with a caramelized onion and mushroom sauce

Sirloin beef tips in a mushroom sauce

$26 per person

 

Option Three


Salads


Select two salads


Mixed greens, grape tomatoes, julienne carrots, & cucumbers with a choice of two Dressings:

Balsamic-Dijon, Buttermilk ranch, Italian, Thousand Island (additional dressing available upon request)

Traditional Caesar salad, romaine lettuce, garlic croutons, shaved

Parmesan cheese and Caesar dressing

Fresh fruit and melon salad

Fresh crudités with two of chefs dips

Assorted rolls and butter


Sides



Select three sides


Roasted garlic mashed potato, Leek & cheddar mashed, Smoked Gouda cheese potatoes

 

Herb oven roasted red skin potatoes with parsley butter

Rice pilaf with peas and pine nuts

Rice pilaf with peppers, orange zest and golden raisons

Buttered noodles with parsley

Ziti with home made marinara sauce

Thick sliced sweet potatoes with cinnamon butter

Jumbo stuffed shells topped with our home made marinara meat sauce

Cheese filled tortellini with artichokes, asparagus, sundried tomatoes, black olives

in a pesto cream sauce

Chef’s selection of seasonal vegetables (available on request)



Entree’s



Select three entrees


Granny Smith apple stuffed chicken breast topped with a light cream sauce

Parmesan chicken or Chicken Marcella

Prosciutto and mozzarella cheese stuffed chicken breast caramelized onion cream

Sliced ham topped with pineapple and raisons

Oven roasted pork loin and caramelized onions

Grilled pork loin with apple cider sauce

Grilled salmon filet with lemon-caper

Blackened white fish with a ginger butter

Herb marinated flank steak with a caramelized onion and mushroom sauce

Sirloin beef tips in a mushroom sauce

Roasted strip loin with a mushroom glace

$31 per person



Just for Weddings Events


You’re Wedding Cake

Staff to cut and serve, we garnish the cake plate with sauces and

fresh seasonal berries

No charge for cake cutting or to tray your cookies



Coffee Service

Freshly brewed regular and decaf coffee and hot tea $1.75 pp