Hors d’oeuvre Station

Imported & domestic cheeses to include: Blue vein, cheddar, Swiss and Havarti

with fresh & dried fruit garnish served with and gourmet crackers

Fresh vegetable crudités with a choice of two dips:

artichoke parmesan, roasted red pepper, spinach onion or cucumber dill

Garlic pita chips with a warm spinach & artichoke dip

Baked Brie filled with dried cranberries, sliced almonds,

and apricot preserves

Baked Brie filled with caramelized onions

and wild mushrooms

$11 pp

^^Quesadilla Station

House made Quesadillas prepared with your choice of fillings

from a succulent list of gourmet cheeses, fresh produce,

$9pp

^^Savory Tart Station

House made tarts baked with fresh ingredients, including sun-dried tomatoes,

Fontina cheese, prosciutto, spinach, caramelized

onions and domestic mushrooms.

$10 pp

Italian Station

Traditional Caesar salad, romaine lettuce, garlic crostini,

shaved Parmesan cheese and Caesar dressing .

Breaded eggplant rolls filled with ricotta cheese and topped with

house made marinara sauce.

Cheese tortellini with asparagus, artichoke hearts, black olives and

sundried tomatoes in a light pesto cream sauce

Italian bread with garlic and cheese

$12 pp

Asian Station

Vegetable stir-fry served on white rice

Add: popcorn shrimp, chicken, or pork for an additional $2.00 per person

Hand made pork or vegetable egg rolls with duck sauce and soy sauce

^^Spicy Asian cucumber salad with ginger-sesame oil, broccoli and

your choice of chicken or Beef.

$11pp

Greek Station

Greek salad with tomatoes, feta cheese, olives

Stuffed grape leaves with rice

Kreas me patates: lamb and potato casserole

Melitzanes skordostoube: eggplant with garlic and tomatoes

$ 12.00 pp

Caribbean Station

Corn fritters with spicy mayonnaise sauce.

White rice and red beans.

Fried plantains.

Chicken in coriander and coconut sauce

$ 11.00 pp

Pittsburgh Station

Halushki: egg noodles, onions, bacon, and cabbage

Pierogies, sautéed onions and sour cream

Kielbasa with sautéed peppers and onions

Cabbage roll casserole in a light tomato broth

$11.00 pp

American Station

Baked sweet potato with cinnamon butter

Key West cole slaw

Smoked turkey breast with a cranberry relish $10.50 pp

Slow roasted pork tenderloin with mango pineapple chutney $11.50 pp

Roasted sirloin, horseradish mousse and three-grain Dijon mustard $13.00 pp

New York strip roast horseradish mousse and three-grain Dijon mustard $14.50pp

Seafood Station

Fresh jumbo shrimp served with cocktail sauce 3pp

^^Spinach & Parmesan-stuffed Mussels 1pp

Smoked salmon with capers, onions, chopped eggs, and cream cheese

served with cocktail bread 2oz pp

Crab rounds with spicy remoulade 2pp

$22.00 pp

Coffee Service

Freshly brewed coffee and tea service at $1.75 pp

Add fresh whipped cream, chocolate shavings,

Raw sugar and candied orange zest @$2.95pp

Minimum requirements are no less than three stations for food

and minimum of no less than 75 guests.

Carving chef: additional charge of $ 75.00

All food must be consumed on premises.

No food may be taken off premises in compliance with health department regulations.

All food must be removed after two (2) hours from the start time of the dinner.