Food Station Menus

Quesadilla Station

Quesadillas prepared to order with your choice of fillings

from a succulent list of gourmet cheeses, fresh produce,

and Seafood, grilled chicken, house made salsa and guacamole

$10 pp (two quesadillas pp)

 Chef charge applies $100

Savory Tart Station

House made tarts baked with fresh ingredients, including sun-dried tomatoes,

 Fontina cheese, prosciutto, spinach, caramelized  

onions and Pennsylvania mushrooms

$11 pp

                                        Italian Station

Traditional Caesar salad, romaine lettuce, garlic croutons,

shaved Parmesan cheese and Caesar dressing

Breaded eggplant rolls filled with ricotta cheese and topped with

house made marinara sauce 1pp 

Cheese tortellini with asparagus, artichoke hearts, black olives and 

 sundried tomatoes in a light pesto cream sauce

 Italian bread with garlic and cheese

$12 pp

Asian Station

Vegetable stir-fry served on white rice

Add: popcorn shrimp, chicken, or pork for an additional $2.00 per person

Chef made pork or vegetable egg rolls with duck sauce and soy sauce 1pp

Spicy Asian cucumber salad with ginger-sesame oil

Broccoli stir fry with your choice of chicken or Beef (3oz. of meat pp)

$12 pp

  Greek Station

Greek salad with grape tomatoes, feta cheese, olives, and oregano vinaigrette

Stuffed grape leaves with rice 2pp

Kreas me patates: lamb and potato casserole (3oz. of lamb pp)

Melitzanes skordostoube: eggplant with garlic and tomatoes

$ 12 pp

                                        Caribbean Station

Corn fritters with spicy mayonnaise dipping sauce 2pp

 White rice and red beans

Fried plantains served with a spicy mayonnaise dipping sauce 3pp

Chicken and parsnips in coriander and coconut sauce (3oz. of chicken pp)

$ 11 pp

         Pittsburgh Station         

Halushki: egg noodles, onions, and cabbage

Pierogies, sautéed onions and sour cream 2pp

Grilled Kielbasa with sautéed peppers and onions (3oz. of meat pp)

Cabbage roll casserole in a light tomato broth

$11 pp

American Station

Baked sweet potato slices with cinnamon butter

Key West Cole slaw

Smoked turkey breast with a cranberry relish $11 pp*

Slow roasted pork tenderloin with mango pineapple chutney $12 pp*

Roasted sirloin, horseradish mousse and three-grain Dijon mustard $14.00 pp* 

New York strip oven roasted served with horseradish mousse and three-grain Dijon mustard $16 pp* 

Smoked marinated filet mingon served with horseradish mousse and three-grain Dijon mustard $20 pp*

All meats portioned at 4oz. pp

Seafood Station

Fresh jumbo shrimp served with cocktail sauce 3pp

Spinach & Parmesan-stuffed Mussels 1pp

Smoked salmon with capers, onions, chopped eggs, and cream cheese

 served with cocktail bread 2oz pp

Crab rounds with spicy remoulade 2pp

$22 pp

Just for Weddings Events

You’re Wedding Cake

Staff to cut and serve, we garnish the cake plate with sauces and

fresh seasonal berries

No charge for cake cutting or to tray your cookies up to 10 trays

Coffee Service

Freshly brewed regular and decaf coffee and hot tea $2.50 pp

Whipped cream, chocolate shavings, raw sugar, and candied orange zest two flavored syrups $2.50 pp

Minimum requirements are no less than three food stations

Minimum of no less than 75 guests

Staffing requirements:

One banquet manager at a flat rate of $300

One server per 20 guests, 3 hours set time and 1.5 hours clean up charge in addition to the length of the event at $25 per hour

* Carving chef: additional charge of $100 each

On site grill to include two propane tanks $250

All food must be consumed on premises

 No food may be taken off premises in compliance with health department regulations

All food must be removed after one and half hours from the start time of the dinner