| Food Stations |
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Hors d’oeuvre Station Imported & domestic cheeses to include: Blue vein, cheddar, Swiss and Havarti with fresh & dried fruit garnish served with and gourmet crackers Fresh vegetable crudités with a choice of two dips: artichoke parmesan, roasted red pepper, spinach onion or cucumber dill Garlic pita chips with a warm spinach & artichoke dip Baked Brie filled with dried cranberries, sliced almonds, and apricot preserves Baked Brie filled with caramelized onions and wild mushrooms $11 pp
^^Quesadilla Station House made Quesadillas prepared with your choice of fillings from a succulent list of gourmet cheeses, fresh produce,
cooked
and cured meats, Seafood, herbs & spices.
$9pp
^^Savory Tart Station House made tarts baked with fresh ingredients, including sun-dried tomatoes, Fontina cheese, prosciutto, spinach, caramelized onions and domestic mushrooms. $10 pp
Italian Station Traditional Caesar salad, romaine lettuce, garlic crostini, shaved Parmesan cheese and Caesar dressing . Breaded eggplant rolls filled with ricotta cheese and topped with house made marinara sauce. Cheese tortellini with asparagus, artichoke hearts, black olives and sundried tomatoes in a light pesto cream sauce Italian bread with garlic and cheese $12 pp
Asian Station Vegetable stir-fry served on white rice Add: popcorn shrimp, chicken, or pork for an additional $2.00 per person Hand made pork or vegetable egg rolls with duck sauce and soy sauce ^^Spicy Asian cucumber salad with ginger-sesame oil, broccoli and your choice of chicken or Beef. $11pp
Greek Station Greek salad with tomatoes, feta cheese, olives Stuffed grape leaves with rice Kreas me patates: lamb and potato casserole Melitzanes skordostoube: eggplant with garlic and tomatoes $ 12.00 pp
Caribbean Station Corn fritters with spicy mayonnaise sauce. White rice and red beans. Fried plantains. Chicken in coriander and coconut sauce $ 11.00 pp
Pittsburgh Station Halushki: egg noodles, onions, bacon, and cabbage Pierogies, sautéed onions and sour cream Kielbasa with sautéed peppers and onions Cabbage roll casserole in a light tomato broth $11.00 pp
American Station Baked sweet potato with cinnamon butter Key West cole slaw Smoked turkey breast with a cranberry relish $10.50 pp Slow roasted pork tenderloin with mango pineapple chutney $11.50 pp Roasted sirloin, horseradish mousse and three-grain Dijon mustard $13.00 pp New York strip roast horseradish mousse and three-grain Dijon mustard $14.50pp
Seafood Station Fresh jumbo shrimp served with cocktail sauce 3pp ^^Spinach & Parmesan-stuffed Mussels 1pp Smoked salmon with capers, onions, chopped eggs, and cream cheese served with cocktail bread 2oz pp Crab rounds with spicy remoulade 2pp $22.00 pp
Coffee Service Freshly brewed coffee and tea service at $1.75 pp Add fresh whipped cream, chocolate shavings, Raw sugar and candied orange zest @$2.95pp
Minimum requirements are no less than three stations for food and minimum of no less than 75 guests.
Carving chef: additional charge of $ 75.00
All food must be consumed on premises. No food may be taken off premises in compliance with health department regulations. All food must be removed after two (2) hours from the start time of the dinner.
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