Displayed Hors D’oeuvres

Domestic cheeses, hand carved, to include: blue cheese, Cheddar, Swiss and

havarti with fresh dried fruit and gourmet crackers $4 pp

Imported cheeses, hand carved, to include: smoked apple cheddar, Austrian Swiss, brie, blue cheese, and

walnut havarti with fresh and dried fruit garnish served with gourmet crackers $6 pp

^^Goat cheese segments marinated in lemon, herb and sun-dried

tomatoes served with crostini $1.25 pp

Fresh seasonal fruit and berries with vanilla yogurt $4 pp

Fresh vegetable crudités with choice of two dips: artichoke-parmesan, roasted

red pepper, house made hummus, or cucumber-dill $3 pp

Baked Brie in sculpted puff pastry, filled with dried cranberries and

apricot preserves, or caramelized onions and wild mushrooms $45 each, serves 30 guests

Passed Hors D’oeuvres

Vegetarian style

Bruschetta canapés with sun-dried tomato and fresh mozzarella $1 each

Wild Mushroom and herb cheese spread on a garlic crostini $1.25 each

Roasted mild poblano peppers with Asiago cheese $1.50 each

^^House made zucchini fritters $1 each

Polenta triangles with fresh mozzarella and basil $1 each

^^ House made goat cheese, lemon, and chive turnovers $1.25 each

^^Shanghai scallion pancakes with fresh cilantro and sesame seeds $1 each

Warm brie and fresh chive in tartlet cups $1.25 each

Grilled Asparagus spears drizzled with a balsamic glaze $1.25 each

Chef’s selection of assorted vegetarian maki rolls

50 pieces at $100

Poultry & Fowl

Curried chicken salad in a tartlet cup $1.25 each

Asian style chicken salad in a tartlet cup $1.25 each

Sesame chicken satay with Thai peanut sauce $1.25 each

^^Mediterranean chicken salad with fennel, raisins & pine nuts $1.50 each

Seafood

Shrimp cocktail on a toast round with citrus cream cheese spread and

traditional cocktail sauce $2 each

^^Smoked salmon served in Belgian endive cups, garnished

with chive crème fraiche $2 each

^^Cold-smoked salmon rolls with chive and fennel cream cheese $2 each

^^Grilled jumbo shrimp skewers with spicy lemon-garlic sauce $2.50 each

^^Smoked salmon & pea fritters served with house-made scallion sour cream $1.75 each

^^Jumbo shrimp wrapped with Prosciutto roasted with rosemary, smoked chipotle Oil $2.75 each

Smoked salmon on a toast round with herb cream cheese, topped with

horseradish mousse, fresh dill, and capers $1.75 each

Tequila cured salmon on a crostini with a citrus crema $1.75 each

Lump blend crab rounds with spicy remoulade sauce $1.75 each

Faux Beluga caviar on a potato cake topped with sour cream $2.00 each

Chef’s selection of assorted maki rolls to include smoked salmon, smoked trout, 

grilled BBQ Eel $ 50.00 per 50 piece minimum

Beef

Sesame beef tenderloin sate with sweet and spicy sauce $3.00 each

Miniature beef Wellington $2 each

Miniature traditional rubins $1.50 each

^^Crispy fried wonton cup filled with Asian pan-seared beef tenderloin $3 each

^^Hoison beef & scallion rolls $3 each

Pork

Grilled prosciutto wrapped asparagus with balsamic drizzle $1.75 each

Sweet potato, bacon, and leek empanadas $1.50 each

Pork pot stickers with soy dipping sauce $1.50

^^Spicy grilled pork & grape kebabs $1.50 each

^^Ham, Gruyere cheese, and honey mustard Palmiers $1.50 each

Lamb

Herbed lamb in puff pastry with feta and toasted pine nuts $1.75 each

Minted molasses glazed lamb satay $2.50 each

Individual grilled pistachio crusted rack of Lamb, single bone portion $4.50 each

^^ - new culinary creations from Catered Elegance LLC