| Hors D’oeuvres |
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Displayed Hors D’oeuvres Domestic cheeses, hand carved, to include: blue cheese, Cheddar, Swiss and havarti with fresh dried fruit and gourmet crackers $4 pp Imported cheeses, hand carved, to include: smoked apple cheddar, Austrian Swiss, brie, blue cheese, and walnut havarti with fresh and dried fruit garnish served with gourmet crackers $6 pp ^^Goat cheese segments marinated in lemon, herb and sun-dried tomatoes served with crostini $1.25 pp Fresh seasonal fruit and berries with vanilla yogurt $4 pp Fresh vegetable crudités with choice of two dips: artichoke-parmesan, roasted red pepper, house made hummus, or cucumber-dill $3 pp Baked Brie in sculpted puff pastry, filled with dried cranberries and apricot preserves, or caramelized onions and wild mushrooms $45 each, serves 30 guests
Passed Hors D’oeuvres Vegetarian style Bruschetta canapés with sun-dried tomato and fresh mozzarella $1 each Wild Mushroom and herb cheese spread on a garlic crostini $1.25 each Roasted mild poblano peppers with Asiago cheese $1.50 each ^^House made zucchini fritters $1 each Polenta triangles with fresh mozzarella and basil $1 each ^^ House made goat cheese, lemon, and chive turnovers $1.25 each ^^Shanghai scallion pancakes with fresh cilantro and sesame seeds $1 each Warm brie and fresh chive in tartlet cups $1.25 each Grilled Asparagus spears drizzled with a balsamic glaze $1.25 each Chef’s selection of assorted vegetarian maki rolls 50 pieces at $100
Poultry & Fowl Curried chicken salad in a tartlet cup $1.25 each Asian style chicken salad in a tartlet cup $1.25 each Sesame chicken satay with Thai peanut sauce $1.25 each ^^Mediterranean chicken salad with fennel, raisins & pine nuts $1.50 each
Seafood Shrimp cocktail on a toast round with citrus cream cheese spread and traditional cocktail sauce $2 each ^^Smoked salmon served in Belgian endive cups, garnished with chive crème fraiche $2 each ^^Cold-smoked salmon rolls with chive and fennel cream cheese $2 each ^^Grilled jumbo shrimp skewers with spicy lemon-garlic sauce $2.50 each ^^Smoked salmon & pea fritters served with house-made scallion sour cream $1.75 each ^^Jumbo shrimp wrapped with Prosciutto roasted with rosemary, smoked chipotle Oil $2.75 each Smoked salmon on a toast round with herb cream cheese, topped with horseradish mousse, fresh dill, and capers $1.75 each Tequila cured salmon on a crostini with a citrus crema $1.75 each Lump blend crab rounds with spicy remoulade sauce $1.75 each Faux Beluga caviar on a potato cake topped with sour cream $2.00 each Chef’s selection of assorted maki rolls to include smoked salmon, smoked trout, grilled BBQ Eel $ 50.00 per 50 piece minimum
Beef Sesame beef tenderloin sate with sweet and spicy sauce $3.00 each Miniature beef Wellington $2 each Miniature traditional rubins $1.50 each ^^Crispy fried wonton cup filled with Asian pan-seared beef tenderloin $3 each ^^Hoison beef & scallion rolls $3 each
Pork Grilled prosciutto wrapped asparagus with balsamic drizzle $1.75 each Sweet potato, bacon, and leek empanadas $1.50 each Pork pot stickers with soy dipping sauce $1.50 ^^Spicy grilled pork & grape kebabs $1.50 each ^^Ham, Gruyere cheese, and honey mustard Palmiers $1.50 each
Lamb Herbed lamb in puff pastry with feta and toasted pine nuts $1.75 each Minted molasses glazed lamb satay $2.50 each Individual grilled pistachio crusted rack of Lamb, single bone portion $4.50 each
^^ - new culinary creations from Catered Elegance LLC |
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