Plated Menu s

All menus are completely custom designed for your event

First Course

Cold cucumber soup with mint garnished with fresh chive and a dollop of sour cream $5 pp

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Warm broccoli-leek soup garnished with a lemon-chive cream $5 pp

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Warm butternut squash bisque $6 pp

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Pennsylvanian wild mushrooms with Kailua and melted brie cheese in a puff pastry $7 pp

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Terrene of Root Vegetables: layers of sweet potatoes, parsnips, and beets topped with

white truffle custard, garnished with micro greens $7 pp

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Miso glazed sesame crusted tuna stacked with a daikon radish slaw $10 pp

Salad Course

All salads priced with the entrée

Baby spinach greens, hearts of palm, sliced strawberries, candied pecans with

House-made poppy seed dressing

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Arugula greens mixed with spring mix greens, sliced granny smith apples,

walnuts dressed with a champagne vinaigrette

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Spicy greens with Manchego cheese and pears: watercress, arugula, radish greens, tossed

with a sherry & honey dressing

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Mixed greens, grape tomatoes, English cucumbers, garlic croutons with a choice of two

dressings placed on the table

Champagne tarragon, sun-dried tomato-herb, balsamic-Dijon,

Oregano vinaigrette or buttermilk ranch

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Grilled heart of romaine topped with Parmesan crostini and shaved parmesan cheese

classic Caesar and creamy chive dressing

Entrée Courses

Chicken

Parmesan chicken or chicken Marcella $22 pp

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Prosciutto and mozzarella stuffed chicken breast with a caramelized onion cream sauce $24 pp

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Baked chicken breast filled with spinach, roasted red peppers and Swiss cheese $24 pp

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Oven roasted herb & lemon chicken topped with a citrus cream sauce $22 pp

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Granny Smith apple stuffed chicken breast topped with a chardonnay cream sauce $23 pp

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Sautéed chicken breast with olives, capers, and roasted lemons $24 pp

Beef Tenderloin & Chicken

Combination plates

All priced at $38 pp

Seafood

Mustard and coriander crusted salmon garnished with micro greens $28 pp

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Char-grilled salmon filet with lemon-caper aioli or citrus compound butter $28 pp

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Salmon filet with tomato-braised chickpeas garnished with herb yogurt $28 pp

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Jumbo grilled shrimp (3) with a lemon and fresh oregano marinade garnished with

a grilled lemon wedge $30 pp

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Halibut with lemon oil and topped with sautéed escarole $28 pp

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Blackened or grilled swordfish with a ginger carrot-coulis $30 pp

Beef Tenderloin & Seafood

Combination plates

All priced at $46 pp

Herb marinated filet of beef, V-shape filled with lobster mousse, topped with lobster and fine herbs

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Smoke marinated filet of beef served with a she-crab crab, mascarpone cheese, onion pillow drizzled with a Demi-glaze

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Marinated filet of beef served with Skate-Wing, lightly crusted with corn meal sauced with citrus reduction

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Marinated filet of beef served with seafood torchon with a chili pepper gastrique

(sugar, vinegar, chili peppers)

Desserts

All priced at $7 pp

Clementine custard with a meringue  

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Lemon cloud tart with rhubarb compote

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Warm pineapple and mango tart

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Mascarpone cheese in a tart shell covered with a chocolate ganache drizzled with a champagne sabayon sauce

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Deep dark chocolate cheese cake drizzled with caramel sauce

Just for Weddings Events

You’re Wedding Cake

Staff to cut and serve, we garnish the cake plate with sauces and

fresh seasonal berries

No charge for cake cutting or to tray your cookies up to 10 trays

Coffee Service

Freshly brewed regular and decaf coffee and hot tea $2.50 pp

Whipped cream, chocolate shavings, raw sugar, and candied orange zest two flavored syrups $2.50 pp

Additional beverages

Fresh brewed ice tea $1.75 pp

Lemonade $1.75 pp

Chef made fruit Punch $2.50 pp

Bottled water $1.75 each

Pellegrino water one liter bottle $10 each

Coke, Diet Coke, Sprite $1.75 each

Minimum of no less than 75 guests

Staffing requirements:

One banquet manager at a flat rate of $300

One server per 15 guests, 3 hours set time and 1.5 hours clean up charge in addition to the length of the event at $25 per hour

All food must be consumed on premises.

 No food may be taken off premises in compliance with health department regulations

All food must be removed after one and half hours from the start time of the dinner