Luncheon Menu

Entrees include a choice of soup or salad, assorted rolls and butter, Chef’s selection of fresh vegetables, starch, and dessert

Freshly Brewed Coffee, Decaffeinated Coffee, Tea and Iced Tea

First Course

Select one

Soup du Jour

Roasted tomato bisque with fresh basil

House salad: Mesclun greens with tomatoes, cucumbers and choice of two Dressings

Caesar: Crisp Romaine with tomatoes, shaved Parmesan, garlic croutons,

and house-made Caesar Dressing

Sliced Seasonal Fruit and Berries

Plated Entrée Selections

             Pan roasted chicken breast                                    Chicken breast sauté with Trinity

         Sauté of fennel, kalamata olives,                                         mushroom vermouth

         and capers with sauce Provencal                                                $17.00 pp

                         $17.00 pp                                                                     

       Three-cheese chicken Florentine en                              Coriander Teriyaki glazed salmon

          croute, chardonnay chive cream                                         tomato-avocado salsa

                         $16.00 pp                                                                $19.00 pp

       Horseradish and Panko crusted cod                         Wok tossed stir fry of chicken with Asian

      Horseradish oil and Balsamic drizzle                              vegetables and sweet chili sauce

                         $18.00 pp                                                                $17.00 pp

            Asian beef and noodle salad                             Grilled tuna Nicoise; crisp romaine hearts,

            with sesame ginger dressing                               tomatoes, green beans, olives, red skin

                          $16.00 p                                         potatoes and three grain mustard vinaigrette

                                                                                                      $17.00 pp

              Grilled strip steak topped                                     Chipolte maple glazed pork chop

     with crumbled bleu cheese and bacon                                   apple and pear chutney

                        Demi glace                                                               $17.00 pp

                         $23.00 pp                                                                     

   Rolled egg plant filled with three cheese,                          Chilled Caesar salad – choice of:

      marinara sauce and Parmesan cheese                            Grilled chicken breast - $15.00 pp

                         $15.00 pp                                                  Marinated salmon - $16.50 pp

Desserts

Traditional or chocolate Ganache cheesecake, strawberry sauce

Apple walnut pie with vanilla sauce

Carrot cake with cream cheese frosting

Tropical mousse served in a chocolate cup

Lunch Buffets

The Deli

Soup du Jour

Chilled pasta salad and baby mixed green Salad

Assorted cold cuts: roast beef, hickory smoked ham,

corned beef, smoked turkey breast

Sliced domestic cheese

Leaf lettuce, tomatoes, and red onions

Mustard and pesto mayonnaise

Assorted sandwich breads

Selection of assorted jumbo cookies and brownies

Freshly brewed coffee, decaffeinated coffee, tea and iced tea

$17.00 pp

A  Taste of Italy

Vegetable minestrone with orzo

Caesar salad and marinated tomatoes and mozzarella

Bow tie pasta in a garlic Alfredo sauce

Penne pasta with basil, fresh crushed tomatoes, and Parmesan cheese

Chicken Parmesan

Gnocchi potatoes

Ciabatta and garlic bread

Amaretto cheesecake and Tiramisu

Freshly brewed coffee, decaffeinated coffee, tea and iced tea

$21.00 pp

Picnic at the Museum

Key West spicy Cole slaw and potato salad

Bratwurst

Barbecue chicken breast with sandwich buns

Leaf lettuce, sliced tomatoes, red onions, and pickles

Sliced American, Swiss, and Cheddar cheese

Mustard, ketchup, and mayonnaise

Corn on the cob (seasonal)

Apple walnut pie, watermelon wedges, and assorted cookies

Freshly brewed coffee, decaffeinated coffee, tea, iced tea and lemonade

$20.00 pp

The Pacific

Lemongrass Miso soup with Vermicelli and scallions

Asian greens salad with Sesame ginger dressing

Napa cabbage and sweet pepper slaw

Beef and Undo noodles with a peanut sauce

Chicken and broccoli with sweet chili Thai sauce

Jasmine rice

Assorted rolls and butter

Pineapple upside down cake

Fortune cookies

Freshly brewed coffee, decaffeinated coffee, tea and iced tea

$21.00 pp

Salad Bar Buffet

Soup du Jour

Romaine and baby mixed greens lettuce

Tomatoes, olives, Pepperoncinis, and red onions

Cheddar and Mozzarella Cheeses

Garlic croutons

Chef’s selection of dressings

Chilled pasta salad

Three-bean salad

Fresh seasonal fruit

Assorted rolls and butter

Banana nut bread

Freshly brewed coffee, decaffeinated coffee, tea and iced tea

Select one of the following:

Vegetables:  Sliced mushrooms, cucumbers, peppers, and carrots - $16.00

Chef: Julienne roast beef, smoked turkey breast, and hickory smoked ham - $17.00

Executive:  Marinated London broil and grilled chicken breast - $20.00

The Museum:  Sliced beef tenderloin and pan-seared scallops - $23.00

Soldiers & Sailors Buffet

Tossed seasonal greens with two dressings

Marinated tomatoes and mozzarella

Sliced London broil, Portobello Demi glace

Grilled chicken breast

Chef’s selection of fresh vegetables and starch

Assorted rolls and butter

Chef’s selection of desserts

Freshly brewed coffee, decaffeinated coffee, tea and iced tea

$23.00 pp

South of Pittsburgh Buffet

Southwest chicken soup

Mexican mixed green salad

Jicama cucumber salad

Chicken Quesadillas

Make your own taco: spiced ground beef, lettuce, onions,

tomatoes, grated cheese, sour cream, Guacamole, and tomato salsa

Jalapeno corn muffins

Chef’s selection of desserts

Freshly brewed coffee, decaffeinated coffee, tea and iced tea

$20.00 pp

Additional beverages

Fresh brewed ice tea $1.75 pp

Lemonade $1.75 pp

Chef made fruit Punch $2.50 pp

Bottled water $1.75 each

Pellegrino water one liter bottle $10 each

Coke, Diet Coke, Sprite $1.75 each

Minimum of no less than 50 guests

Staffing requirements:

One banquet manager 2 hours set time and 1 hour clean up charge in addition to the length of the event at $30 per hour

One server per 20 - 25 guests, 2 hours set time and 1 hour clean up charge in addition to the length

of the event at $25 per hour

* Chef: additional charge of $100 each

On site grill to include two propane tanks $250

All food must be consumed on premises

 No food may be taken off premises in compliance with health department regulations

All food must be removed after one and half hours from the start time of the dinner