Vegetarian Lunch Menu

Starters

Domestic cheeses, hand carved, to include: blue cheese, cheddar, Swiss and

havarti with fresh dried fruit and gourmet crackers

Fresh seasonal fruit and berries with vanilla yogurt

Fresh vegetable crudités with choice of two dips: artichoke-parmesan, roasted

red pepper, house made hummus, or cucumber-dill

Salads

Traditional Caesar salad, romaine lettuce, garlic croutons,

shaved Parmesan cheese and Caesar dressing

Mixed greens, grape tomatoes, julienne carrots, sliced beets & cucumbers with a choice of two dressings:

balsamic-Dijon, buttermilk ranch, Italian, thousand Island

(additional dressing available upon request)

Baby greens, grape tomatoes, dried cranberries, toasted pine nuts, sliced eggs and feta cheese

served with a balsamic vinaigrette

Baby spinach, fresh strawberries, hearts of palm, and candied walnuts

    served with a poppy seed vinaigrette

Greek salad with tomatoes, feta cheese, olives

Beet Israeli Cous Cous with julienne vegetables

Broccoli, cheese, raisons, walnuts, and red onion in a yogurt dressing

Kugel

Noodle Kugel with fresh berries and sour cream

Noodle Kugel with fresh spinach

Apple sauce Kugel with raisins and walnuts

Blintzes

Sweet Cheese Blintzes with sour cream and fresh berries

Mushroom cheese Blitzes

Ricotta cheese Blintzes with apple sauce

Latkes

Potato latkes with apples sauce and sour cream

Sweet potato latkes with mango salsa

Raggmunk latkes (these latkes are round in shape and served with a jam)

Asparagus latkes

Zucchini and potato latkes with dill sour cream

 Vegetarian Entrées & Sides

Cheese tortellini with asparagus, artichoke hearts, black olives and 

 sundried tomatoes in a light pesto cream sauce

 Garlic and cheese Italian bread

Grilled seasonal vegetable including

Vegetable stir-fry served on white rice

Quiche with 3 cheeses or spinach with cheese