Displayed Hors D’oeuvres

Domestic cheeses hand carved to include blue cheese, Cheddar, Swiss and

Havarti with fresh dried fruit and gourmet crackers $4 pp  

Imported cheeses hand carved to include smoked apple cheddar, Austrian Swiss, Goat milk brie, Maytag blue cheese, and walnut Gormandize with fresh and dried fruit garnish served with gourmet crackers $6 pp

Goat cheese segments marinated in lemon, herb and sun-dried

tomatoes served with crostini $45 serves 35-40 guest

Fresh made day of your event, assorted bread display served with Baba ganuch, sun dried tomato pesto, chef made humus, artichoke and

Parmesan dips $4 pp

Fresh seasonal fruit and berries with vanilla or mint yogurt $4 pp

Fresh vegetable crudités with choice of two dips: artichoke-parmesan, roasted

red pepper, house made hummus, or cucumber-dill $3 pp

Baked Brie in puff pastry filled with dried cranberries and

apricot preserves $45 each, serves 30 guests

Baked Brie in puff pastry with caramelized onions and                                                                                                                                                              

wild mushrooms $45 each, serves 30 guests

Vegetarian pot stickers served with soy dipping sauce $.75 each 

Pork pot stickers served with soy dipping sauce $1 each

Chef’s selection of assorted vegetarian Maki rolls 50 pieces minimum $100

Chef’s selection of assorted Maki rolls to include smoked salmon, smoked trout,

BBQ eel 50 piece minimum $150

Passed or Displayed Hors D’oeuvres

Vegetarian style

Bruschetta canapés with sun-dried tomato and fresh mozzarella $1 each

Cantinilli white bean, feta cheese, fresh oregano, sun-dried tomatoes on rosemary Texas toast $1 each

Wild Mushroom, fresh thyme, cream cheese garnished with cilantro on a garlic crostini $1.25 each

Roasted poblano pepper with Asiago cheese served on a rice chip $1.50 each

House made zucchini fritters with a spicy dipping sauce $1 each

Grilled Polenta triangles with fresh mozzarella and basil $1 each

Shanghai scallion flat bread with fresh cilantro, sesame oil and sesame seeds garnished

 with sour cream and shaved scallions $1 each

Warm brie and fresh chive in sweet tartlet $1.25 each

Grilled Asparagus spears drizzled with balsamic glaze $1.25 each

Chef’s selection of assorted vegetarian maki rolls 50 pieces minimum $100

Poultry & Fowl

Curried chicken salad in a tartlet $1.25 each

Asian style chicken salad in a tartlet $1.25 each

Sesame chicken sate with Thai peanut sauce $1.50 each

Grilled coconut chicken lollipop $1.50

Mediterranean chicken salad with fennel, raisins and pine nuts in a tartlet $1.50 each 

Grilled asparagus wrapped with smoked turkey drizzled with balsamic glaze $1.75 each

Duck confit, black currant jam set on a rye crostini $2.50

Seafood

Shrimp cocktail on a toast round with citrus cream cheese spread and

traditional cocktail sauce $2.50 each

Smoked salmon served in Belgian endive cups, garnished

with chive crème fraiche $2.50 each

Cold-smoked salmon rolls with chives, lemon zest, fennel, and cream cheese $2.50 each

Grilled jumbo shrimp skewers with spicy lemon-garlic sauce $3 each

Smoked salmon and sweet pea fritters served with a

scallion sour cream dipping sauce $1.75 each

Jumbo shrimp wrapped with Prosciutto oven roasted with rosemary, garlic,

and smoked chipotle $3 each

Smoked salmon on a toast round with herb cream cheese, topped with

 horseradish mousse, fresh dill, and capers $2.50 each

Tequila cured salmon on a crostini with a citrus crema, fresh dill, and capers $2.50 each

Crab rounds with spicy remoulade sauce $1.75 each

Faux Beluga caviar on a potato cake topped with sour cream $2.00 each

Chef’s selection of assorted maki rolls to include smoked salmon, smoked trout,

 grilled BBQ Eel 50 piece minimum $150 (Based on availability)

Beef

Grilled beef tenderloin sate with a teriyaki glaze $3 each

Miniature beef Wellington $2 each

Miniature traditional rubins $2 each

Crispy fried wonton cup filled with Asian pan-seared beef tenderloin $3 each

Hoison beef & scallion rolls $3 each

Pork

Grilled asparagus wrapped with Prosciutto drizzled with balsamic glaze $1.75 each

Sweet potato, bacon, and leek empanadas $1.75 each

Spicy grilled pork & grape kebabs $1.50 each

Ham, Gruyere cheese, and honey mustard Palmiers $1.50 each

Lamb

Herbed lamb in puff pastry with feta and toasted pine nuts $2 each

Grilled mint molasses glazed lamb sate $2.75 each

Grilled lamb sate with a sweet red onion salsa $2.75 each

Individual grilled pistachio crusted rack of Lamb, single bone portion $4.50 each

Pricing is subject to change without notice. Local tax and service charge is not included in the pricing