Side dishes

Choice of two

Baked sweet potatoes served with cinnamon butter

Four bean baked beans with bacon

Fresh corn on the cob with butter (seasonal)

Baked Ziti and three cheeses

 

Desserts

Assorted cookies and Brownies, Homemade pies

 

Priced at 12.95 per person, 50 person minimum.

Disposable plates, forks, knifes, and napkins additional 2.00 per person.

Additional charges:

$75.00 chef charge and $125.00 for the grill rental if requested

Other selections available upon request

 

  Option Two

Salads 

 Choice of two

Mixed greens, grape tomatoes, English cucumbers with a choice of two dressings:

balsamic Dijon, balsamic feta, Buttermilk ranch, Thousand Island, and Italian

 Traditional Caesar, romaine lettuce, garlic croutons,

shaved parmesan cheese and Caesar dressing.

Red skin potato, green beans, red onion in a dill balsamic Dijon dressing

Gramma Anna’s Cole Slaw

Gramma Anna’s egg potato salad with gherkin pickles

 

Entrees 

Choice of two

 Slow roasted ribs (2 bones per person) with a choice of hickory, honey, nuclear, or Carolina BBQ sauce.

BBQ Chicken with a choice of hickory, honey, nuclear, or Carolina BBQ sauce

(1 piece per person)

Assorted grilled sausages with peppers and onions

Grilled hamburgers with cheese, lettuce, tomatoes, and red onions

Grilled hot dogs with chopped onions, relish, and chili sauce

Cold country fried buttermilk chicken

 

Side dishes

Choice of two

Baked sweet potatoes served with cinnamon butter.

Four bean baked beans with bacon

Fresh corn on the cob with butter (seasonal)

Baked Ziti and three cheeses.

 

Desserts

Assorted cookies and Brownies, Homemade pies

Aunt Greta’s Pistachio pudding.

 

Priced at 14.95 per person, 50 person minimum.

Disposable plates, forks, knifes, and napkins additional 2.00 per person.

Additional charges:

$75.00 chef charge and $125.00 for the grill rental if requested

Other selections available upon request

 

  Option Three

Salads 

Choice of two

 Mixed greens, grape tomatoes, English cucumbers with a choice of two dressings:

balsamic Dijon, balsamic feta, Buttermilk ranch, Thousand Island, and Italian

 
Traditional Caesar, romaine lettuce, garlic croutons,

shaved parmesan cheese and Caesar dressing

 
Red skin potato, green beans, red onion in a dill balsamic Dijon dressing

 
Cheese tortellini with hearts of palm, roma tomatoes, snow peas

in a lemon oregano sauce.

 
Gramma Anna’s egg potato salad with gherkin pickles.

 
Green and red cabbage slaw in spicy sesame dressing.

 

Entrees

 Choice of three

 
Slow roasted ribs (3 bones per person) with a choice of:

 hickory, honey, nuclear, or Carolina BBQ sauce.

 BBQ Chicken with a choice of hickory, honey, nuclear, or Carolina BBQ sauce.

(1 piece per person)

Assorted grilled sausages with peppers and onions

 
Grilled hamburgers with cheese, lettuce, tomatoes, and red onions

 
Grilled hot dogs with chopped onions and relish

 
Cold country fried buttermilk chicken

 

Side Dishes 

 Choice of two

Baked sweet potatoes served with cinnamon butter.

Four bean baked beans with bacon

Fresh corn on the cob with butter (seasonal)

Baked Ziti and three cheeses

 

Desserts

Assorted cookies and Brownies, Homemade pies

Aunt Greta’s Pistachio pudding

 

Priced at 19.95 per person, 50 person minimum.

Disposable plates, forks, knifes, and napkins additional 2.00 per person.

Additional charges:

$75.00 chef charge and $125.00 for the grill rental if requested

Other selections available upon request