BBQ Buffet Menu

Option two

Salads

Choice of two

Mixed greens, grape tomatoes, English cucumbers with a choice of two dressings: Buttermilk Ranch, balsamic Dijon, Italian, Thousand Island 

Traditional Caesar, romaine lettuce, garlic croutons,

 shaved parmesan cheese and Chef made Caesar dressing

Red skin potato, green beans, red onion in a dill balsamic Dijon dressing

Gramma Anna’s egg potato salad with gherkins pickles

Gramma Anna’s Cole slaw

Broccoli, cheese, raisons, walnuts, bacon, and red onion in a light mayonnaise dressing

Entrées

Choice of two

BBQ Chicken with hickory BBQ sauce (1 per person)

Cold country fried buttermilk chicken (1 per person)

Slow roasted pork ribs with a hickory, honey, or Carolina BBQ sauce (2 bones per person)

Assorted grilled sausages with peppers, onions, and hoagie rolls (1 per person)

Grilled ½ pound hamburgers and with American cheese, ice burg lettuce,

Sliced tomatoes, red onions, mustard, catsup, and mayonnaise

(1 per person)

Side dish

Choice of two

Baked sweet potatoes slices with cinnamon butter

Four bean baked beans with bacon

Fresh corn on the cob with butter (seasonal)

Baked Ziti and three cheeses

Desserts

Assorted cookies, brownies and

Aunt Greta’s Pistachio pudding

Priced at $18 per person,

Disposable plates, forks, knifes, and napkins additional $2 per person

Minimum of no less than 50 guests

Staffing requirements:

One banquet manager at a flat rate of $250

One server per 30 guests, 3 hours set time and 1.5 hours clean up charge in addition to the length of the event at $25 per hour

* Grill chef: additional charge of $100 each

On site grill to include two propane tanks $250

All food must be consumed on premises

 No food may be taken off premises in compliance with health department regulations

All food must be removed after one and half hours from the start time of the dinner