| BBQ Option 3 |
BBQ Buffet Menu
Option Three
Salads
Choice of two
Mixed
greens, grape tomatoes, English cucumbers with a choice of two dressings: Buttermilk
Ranch, balsamic
Italian,
Traditional Caesar, romaine
lettuce, garlic croutons,
shaved parmesan cheese and Chef made Caesar
dressing
Red
skin potato, green beans, red onion in a dill balsamic
Cheese
tortellini with fennel, snow peas in a light basil dressing Gramma Anna’s egg potato salad with gherkins pickles
Green and red cabbage slaw in
a spicy sesame dressing
Broccoli, cheese, raisons,
walnuts, bacon, and red onion in a light mayonnaise dressing
Entrées
Choice of three
Slow roasted ribs (3 bones
each) with a choice of
regular, honey, or Carolina
BBQ sauce
BBQ Chicken with a choice of
hickory, honey, or Carolina BBQ sauce (1 piece per person)
Cold
country fried buttermilk chicken (1 piece per person)
Assorted grilled sausages
with peppers, onions, and hoagie rolls (1 per person)
Grilled
½ pound hamburgers and with American cheese, ice burg lettuce,
Sliced
tomatoes, red onions, mustard, catsup, and mayonnaise
(1
per person)
Side dish
Choice of two
Baked
sweet potatoes slices with cinnamon butter
Four bean baked beans with
bacon Fresh corn on the cob with butter (seasonal)
Baked
Ziti and three cheeses
Desserts
Assorted
cookies, brownies, and home made pies
Aunt
Greta’s Pistachio pudding
Priced
at $22 per person,
Disposable plates, forks,
knifes, and napkins additional $2 per person
Minimum of no less than 50 guests
Staffing requirements:
One banquet manager at a flat
rate of $250
One server per 30 guests, 3
hours set time and 1.5 hours clean up charge in addition to the length of the
event at $25 per hour
* Grill chef: additional
charge of $100 each
On site grill to include two
propane tanks $250
All food must be consumed on
premises
No food may be taken off premises in
compliance with health department regulations All food must be removed after one and half hours from the start time of the dinner
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